We had some friends over for a BBQ around the 4th of July. I've owed them this recipe since then.
As published in the Make-A-Wish Foundation cookbook, "Favorites", From Ray's Boathouse, a favorite spot in Seattle
Seattle Salmon Teriyaki
1 quart soy sauce
1 pound brown sugar
1 teaspoon dry mustard
2 cloves garlic, minced
1 Tbs fresh ginger, minced
1/2 cup white wine
6 salmon fillets, about 8-ounces each
3 Tbs sesame seeds
Toast sesame seeds under broiler and set aside. Prepare marinade by combining all ingredients except salmon and sesame seeds. Place fillets in this mixture and marinate for 4 to 6 hours.
Remove salmon from marinade, put in a large piece of heavy-duty aluminum foil and place on a grill. cover loosely and grill about 7 to 10 minutes, or until fish flakes when pressed with a fork. Do not overcook. Tope with sesame seeds and serve.
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